Cava & Hotel Mastinell

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Culinary Space

Welcome to the En Rima Culinary Space, the Cava & Hotel Mastinell restaurant in Vilafranca del Penedès. A true delight for the biggest gourmands. Vilafranca del Penedès stands out for its local culinary culture and perfect harmony between food and wine, which we also put into practice. At the En Rima Culinary Space you can enjoy slow, local food with the best seasonal produce. All served with Mastinell y D.O. Penedès wine and cava.

We'd be happy to show you how each one of your dishes is made! Take your time to calmly enjoy and savour each of our creations, all inspired by Catalan and Mediterranean cuisine. Our food is healthy and adapts to our guests' needs. We also offer fully personalized pairing and tasting menus for you to enjoy your experience in this unique space, with views of the vineyards and Vilafranca del Penedès wine capital, to the fullest.


EN RIMA MENU 22€ VAT INCLUDED
From Tuesday to Friday (noon)
From Tuesday to Thursday (night)

EN RIMA MENU 29€ VAT INCLUDED (18€ VAT INCLUDED FOR KIDS)
Saturday, Sunday and bank holidays (noon)

GASTRONOMIC MENU 45€ VAT INCLUDED
Friday & Saturday (night)

*Closed Sunday night and Monday


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You can make your reservation using the form at the bottom of this page]



Menu from 22th to 27th of May


Vichyssoise de pera amb llàgrimes de bacallà
Vichyssoise de pera con lágrimas de bacalao
Pear vichyssoise with flaked cod

Caneló rostit amb beixamel de trufa
Canelón rustido con bechamel de trufa
Roasted cannelloni with truffle bechamel sauce

Amanida eco del nostre hort amb salmó marinat, teula de lli i crema agra
Ensalada eco de nuestro huerto con salmón marinado, teja de lino y crema agria
Eco salad from our vegetable garden, marinated salmon, flax and sour cream

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Secret de porc amb col agredolça eco, cireres i caramel de « piquillo »
Secreto de cerdo con col agridulce eco, cerezas y caramelo de piquillo
Lean pork fillet with eco sweet and sour cabbage, cherries and “piquillo” caramel

Lluç a la planxa amb verdures
Merluza a la plancha con verduras
Hake fish with vegetables

Arròs de sípia i ceps
Arroz de sepia y ceps
Cuttlefish and “ceps” mushroom rice

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Mató casolà amb mel i avellanes
Mató casero con miel y avellanas
Homemade “mató” with honey and hazelnuts

Granissat de meló amb gingebre
Granizado de melón con jengibre
Melon slush with ginger

Cremós de xocolata amb baileys i maduixes
Cremoso de chocolate con baileys y fresas
Creamy chocolate with baileys and strawberries

****
Beguda inclosa, amb vins i caves Mastinell
Bebida incluida, con vinos y cavas Mastinell
Drink included, with wines & cavas Mastinell

May Gastronomic Menu


Aperitiu a la taula
Aperitivo en mesa
Appetizer on the table

****
Gaspatxo de síndria, cogombre, sardina fumada i iogurt
Gazpacho de sandía, pepino, sardina ahumada y yogur
Watermelon soup, cucumber, smoked sardine and yougurt


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Coca de primavera amb navalles i tocs florals
Coca de primavera con navajas y toques florales
Spring “Coca” bread with razon shell and floral touches

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Rajada al vapor amb herbes, ragú de pèsols del nostre hort i emulsió de ceba tendra
Raya al vapor con hierbas, ragú de guisantes de nuestro huerto y emulsión de cebolla tierna
Steamed ray with spices, pea ragout from our garden and spring onion emulsión

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Porc Ibèric, “chutney” de fruita i borratja picada
Cerdo ibérico, chutney de fruta y trinchante de borraja
Iberian pork, fruit chutney and borage carved

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Crema sabaiona, cireres i cava
Sabayón, cerezas y cava
Zabaione, cherries and cava

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Albercoc rostit amb amaretto i ametlles
Albaricoque rustido con amaretto y almendras
Roast apricot with amaretto and almonds

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Petit fours
Cava or Wine Mastinell
Water and coffees

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The reservation will not be effective until it is confirmed by the establishment itself, subject to availability. Sunday night and Monday closed.

 


Welcome to the En Rima Culinary Space, the Cava & Hotel Mastinell restaurant in Vilafranca del Penedès. A true delight for the biggest gourmands. Vilafranca del Penedès stands out for its local culinary culture and perfect harmony between food and wine, which we also put into practice. At the En Rima Culinary Space you can enjoy slow, local food with the best seasonal produce. All served with Mastinell y D.O. Penedès wine and cava.

We'd be happy to show you how each one of your dishes is made! Take your time to calmly enjoy and savour each of our creations, all inspired by Catalan and Mediterranean cuisine. Our food is healthy and adapts to our guests' needs. We also offer fully personalized pairing and tasting menus for you to enjoy your experience in this unique space, with views of the vineyards and Vilafranca del Penedès wine capital, to the fullest.

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Ctra.de Vilafranca del Penedès a Sant Martí Sarroca km 0,5, Vilafranca del Penedès, 08720   +34 931156132 info@hotelmastinell.com