Culinary Space
Welcome to the En Rima Culinary Space, the Cava & Hotel Mastinell restaurant in Vilafranca del Penedès. A true delight for the biggest gourmands. Vilafranca del Penedès stands out for its local culinary culture and perfect harmony between food and wine, which we also put into practice. At the En Rima Culinary Space you can enjoy slow, local food with the best seasonal produce. All served with Mastinell y D.O. Penedès wine and cava.
We'd be happy to show you how each one of your dishes is made! Take your time to calmly enjoy and savour each of our creations, all inspired by Catalan and Mediterranean cuisine. Our food is healthy and adapts to our guests' needs. We also offer fully personalized pairing and tasting menus for you to enjoy your experience in this unique space, with views of the vineyards and Vilafranca del Penedès wine capital, to the fullest.
EN RIMA MENU 22€ VAT INCLUDED
From Tuesday to Friday (noon)
From Tuesday to Thursday (night)
EN RIMA MENU 29€ VAT INCLUDED (18€ VAT INCLUDED FOR KIDS)
Saturday, Sunday and bank holidays (noon)
GASTRONOMIC MENU 45€ VAT INCLUDED
Friday & Saturday (night)
*Closed Sunday night and Monday
[You can make your reservation using the form at the bottom of this page]
Menú En Rima from October 23rd to October 28th
Amanida amb hummus de remolatxa, moniato i tupí
Ensalada con hummus de remolacha, con boniato asado y tupi
Salad with beetroot hummus, sweet potato and tup cheese
Crema de carabassa amb avellanes
Crema de calabaza con avellanas
Pumpkin cream with hazelnuts
Ous trencats amb patata cruixent i daus de pernil
Huevos rotos con patata crujiente y tacos de jamón
Sunny side up eggs with crispy potato and ham
****
Pintada rostida amb orellons i vi ranci
Pintada rustida con orejones y vino rancio
Roasted guinea fowl with dried apricots and rancid wine
Orada a la planxa amb verdures
Dorada a la plancha con verduras
Grilled sea bream with vegetables
Arròs mariner
Arroz marinero
Seafood rice
****
Mató casolà amb mel i nous
Mato casero con miel y nueces
Homemade “Mato” with honey and walnuts
Fruita de temporada
Fruta de temporada
Seasonal fruit
Rostes de Santa Teresa amb disaronno i crema de pistatxo
Torrija con disaronno y crema de pistacho
Spanish bread pudding with disaronno and pistachio cream
****
Beguda inclosa, amb vins i caves Mastinell
Bebida incluida, con vinos y cavas Mastinell
Drink included, with wines & cavas Mastinell
Menú Gastronómico octubre
Aperitiu a la taula
Aperitivo en mesa
Appetizer on the table
****
Carpaccio de llobarro amanit amb de ceviche, alvocat i blat de moro blanc
Carpaccio de lubina con aliño de ceviche, aguacate y maíz blanco
Sea bass carpaccio with ceviche, avocado and white corn
****
Foie micuit a la sal amb compota de pruna i reducció de Pedro Ximénez
Foie micuit a la sal con compota de ciruela y reducción de Pedro Ximénez
Foie micuit with salt, plum compote and Pedro Ximénez reduction
****
Bacallà confitat amb suquet entomacat i nyoquis de bolets
Bacalao confitado con suquet entomatado y ñoquis de setas
Cod confit with “suquet” with tomato and mushroom gnocchi
****
Tataki de vedella amb bolets, caramel de piquillo i suc rostit
Tataki de ternera con setas, caramelo de piquillo y jugo rustido
Beef tataki with mushrooms, “piquillo” caramel and roasted juice
****
Sangria en textures
Sangría en texturas
Sangria in textures
****
Mousse de castanya amb toffee de gingebre i sorbet
Mousse de castaña con toffee de jengibre y sorbet
Chestnut mousse with ginger toffee and sorbet
****
Petit fours
Cava and Mastinell wine
Water and coffees
* Please add-on comments field of the form: date, hour & number of persons for booking.
*The reservation will not be effective until it is confirmed by the establishment itself, subject to availability. Sunday night and Monday closed.
