Culinary Space
Welcome to the En Rima Culinary Space, the Cava & Hotel Mastinell restaurant in Vilafranca del Penedès. A true delight for the biggest gourmands. Vilafranca del Penedès stands out for its local culinary culture and perfect harmony between food and wine, which we also put into practice. At the En Rima Culinary Space you can enjoy slow, local food with the best seasonal produce. All served with Mastinell y D.O. Penedès wine and cava.
We'd be happy to show you how each one of your dishes is made! Take your time to calmly enjoy and savour each of our creations, all inspired by Catalan and Mediterranean cuisine. Our food is healthy and adapts to our guests' needs. We also offer fully personalized pairing and tasting menus for you to enjoy your experience in this unique space, with views of the vineyards and Vilafranca del Penedès wine capital, to the fullest.
EN RIMA MENU 22€ VAT INCLUDED
From Tuesday to Friday (noon)
From Tuesday to Thursday (night)
EN RIMA MENU 29€ VAT INCLUDED (18€ VAT INCLUDED FOR KIDS)
Saturday, Sunday and bank holidays (noon)
GASTRONOMIC MENU 45€ VAT INCLUDED
Friday & Saturday (night)
*Closed Sunday night and Monday
[You can make your reservation using the form at the bottom of this page]
Menú En Rima from november 13th to november 18th
Crema de llenties i foie amb ou a baixa temperatura
Crema de lentejas y foie con huevo a baja temperatura
Lentil and foie cream with egg at low temperature
Canelons de verdura amb beixamel i parmesà
Canelones de verdura, con bechamel y parmesano
Vegetable cannelloni, with bechamel and Parmesan
Amanida del nostre hort amb pollastre, fonoll, taronja i magrana
Ensalada de nuestro huerto con pollo, hinojo, naranja y granada
Salad from our garden with chicken, fennel, orange and pomegranate
****
Arròs amb ànec i bolets
Arroz con pato y setas
Rice with duck and mushrooms
Pagre negre a la planxa amb verdures
Pargo negro a la plancha con verduras
Grilled black snapper with vegetables
Lingot de xai amb trinxant de carbassa i escalunyes confitades
Lingote de cordero con trinchante de calabaza y chalotas confitadas
Lamb shank with pumpkin “trinchante” and candied shallots
****
Púding casolà amb crema de gingebre i gelat
Pudín casero con crema de jengibre y helado
Homemade pudding with ginger cream and ice cream
Mousse de xocolata amb gerds estofats
Mousse de chocolate con frambuesas estofadas
Chocolate mousse with braised raspberry
Fruita de temporada
Fruta de temporada
Seasonal fruit
****
Beguda inclosa, amb vins i caves Mastinell
Bebida incluida, con vinos y cavas Mastinell
Drink included, with wines & cavas Mastinell
Tasting menu November
Aperitiu a la taula
Aperitivo en mesa
Appetizer on the table
****
Sopa de moniato i taronja amb caneló d’ànec i chutney d’orellanes
Sopa de boniato y naranja con canelón de pato y chutney de orejones
Sweet potato and orange soup with duck cannelloni and dried apricot chutney
****
Carxofes, foie i bolets
Alcachofas, foie y setas
Artichokes, foie and mushrooms
****
Calamars farcits de bolets amb salsa de xocolata
Calamares rellenos con setas y salsa de chocolate
Squid stuffed with mushrooms and chocolate sauce
****
Garrí de gla, codony, castanyes, salsifís i cítrics
Cochinillo de bellota, membrillo, castañas, salsifíes y cítricos
Suckling pig, quince, chestnuts, salsify and citrus
****
Poma àcida, calvados i menta
Manzana ácida, calvados y menta
Acid Apple, calvados and mint
****
Mousse de xocolata, gerd i crema de llimona
Mousse de chocolate, frambuesa y crema de limón
Chocolat mousse, raspberry and lemon cream
****
Petit fours
Cava and Mastinell wine
Water and coffees
* Please add-on comments field of the form: date, hour & number of persons for booking.
*The reservation will not be effective until it is confirmed by the establishment itself, subject to availability. Sunday night and Monday closed.
