Cava & Hotel Mastinell

book online

Culinary Space

Welcome to the En Rima Culinary Space, the Cava & Hotel Mastinell restaurant in Vilafranca del Penedès. A true delight for the biggest gourmands. Vilafranca del Penedès stands out for its local culinary culture and perfect harmony between food and wine, which we also put into practice. At the En Rima Culinary Space you can enjoy slow, local food with the best seasonal produce. All served with Mastinell y D.O. Penedès wine and cava.

We'd be happy to show you how each one of your dishes is made! Take your time to calmly enjoy and savour each of our creations, all inspired by Catalan and Mediterranean cuisine. Our food is healthy and adapts to our guests' needs. We also offer fully personalized pairing and tasting menus for you to enjoy your experience in this unique space, with views of the vineyards and Vilafranca del Penedès wine capital, to the fullest.


EN RIMA MENU 22€ VAT INCLUDED
From Tuesday to Friday (noon)
From Tuesday to Thursday (night)

EN RIMA MENU 29€ VAT INCLUDED (18€ VAT INCLUDED FOR KIDS)
Saturday, Sunday and bank holidays (noon)

GASTRONOMIC MENU 45€ VAT INCLUDED
Friday & Saturday (night)

*Closed Sunday night and Monday


[
You can make your reservation using the form at the bottom of this page]



Menú En Rima from October 23rd to October 28th

Amanida amb hummus de remolatxa, moniato i tupí

Ensalada con hummus de remolacha, con boniato asado y tupi

    Salad with beetroot hummus, sweet potato and tup cheese

 

Crema de carabassa amb avellanes

Crema de calabaza con avellanas

Pumpkin cream with hazelnuts

 

Ous trencats amb patata cruixent i daus de pernil

Huevos rotos con patata crujiente y tacos de jamón

 Sunny side up eggs with crispy potato and ham

 

****

Pintada rostida amb orellons i vi ranci

Pintada rustida con orejones y vino rancio

Roasted guinea fowl with dried apricots and rancid wine

 

Orada a la planxa amb verdures

Dorada a la plancha con verduras

Grilled sea bream with vegetables

 

Arròs mariner

Arroz marinero

Seafood rice

 

****

Mató casolà amb mel i nous

Mato casero con miel y nueces

Homemade “Mato” with honey and walnuts

 

Fruita de temporada

Fruta de temporada

Seasonal fruit

 

Rostes de Santa Teresa amb disaronno i crema de pistatxo

Torrija con disaronno y crema de pistacho

Spanish bread pudding  with disaronno and pistachio cream

****
Beguda inclosa, amb vins i caves Mastinell
Bebida incluida, con vinos y cavas Mastinell
Drink included, with wines & cavas Mastinell

Menú Gastronómico octubre


Aperitiu a la taula
Aperitivo en mesa
Appetizer on the table

****

                                                                                  Carpaccio de llobarro amanit amb de ceviche, alvocat i blat de moro blanc

                                                                                            Carpaccio de lubina con aliño de ceviche, aguacate y maíz blanco

                                                                                            Sea bass carpaccio with ceviche, avocado and white corn

 

****

 

Foie micuit a la sal amb compota de pruna i reducció de Pedro Ximénez

Foie micuit a la sal con compota de ciruela y reducción de Pedro Ximénez

Foie micuit with salt, plum compote and Pedro Ximénez reduction

 

****

 

Bacallà confitat amb suquet entomacat i nyoquis de bolets

Bacalao confitado con suquet entomatado y ñoquis de setas

Cod confit with  “suquet” with tomato and mushroom gnocchi

 

****

Tataki de vedella amb bolets, caramel de piquillo i suc rostit

Tataki de ternera con setas, caramelo de piquillo y jugo rustido

 Beef tataki with mushrooms, “piquillo” caramel and roasted juice

 

****

 

Sangria en textures

Sangría en texturas

Sangria in textures

 

****

Mousse de castanya amb toffee de gingebre i sorbet

Mousse de castaña con toffee de jengibre y sorbet

Chestnut mousse with ginger toffee and sorbet

****
Petit fours
Cava and Mastinell wine
Water and coffees


* Please add-on comments field of the form: date, hour & number of persons for booking.
*The reservation will not be effective until it is confirmed by the establishment itself, subject to availability. Sunday night and Monday closed.

First name:

*

Last name:

*

Your email:

*

Phone:

Country:

State:

Select the type of issue or question that you have:

Check-in

Nr. of nights

Room type

Amount

Nr. of adults

Nr. of children

Enter your comments or questions below:

*



Welcome to the En Rima Culinary Space, the Cava & Hotel Mastinell restaurant in Vilafranca del Penedès. A true delight for the biggest gourmands. Vilafranca del Penedès stands out for its local culinary culture and perfect harmony between food and wine, which we also put into practice. At the En Rima Culinary Space you can enjoy slow, local food with the best seasonal produce. All served with Mastinell y D.O. Penedès wine and cava.

We'd be happy to show you how each one of your dishes is made! Take your time to calmly enjoy and savour each of our creations, all inspired by Catalan and Mediterranean cuisine. Our food is healthy and adapts to our guests' needs. We also offer fully personalized pairing and tasting menus for you to enjoy your experience in this unique space, with views of the vineyards and Vilafranca del Penedès wine capital, to the fullest.

GuestCentric - Hotel website & booking technology
Ctra.de Vilafranca del Penedès a Sant Martí Sarroca km 0,5, Vilafranca del Penedès, 08720   +34 931156132 info@hotelmastinell.com