Cava & Hotel Mastinell

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Culinary Space

Welcome to the En Rima Culinary Space, the Cava & Hotel Mastinell restaurant in Vilafranca del Penedès. A true delight for the biggest gourmands. Vilafranca del Penedès stands out for its local culinary culture and perfect harmony between food and wine, which we also put into practice. At the En Rima Culinary Space you can enjoy slow, local food with the best seasonal produce. All served with Mastinell y D.O. Penedès wine and cava.

We'd be happy to show you how each one of your dishes is made! Take your time to calmly enjoy and savour each of our creations, all inspired by Catalan and Mediterranean cuisine. Our food is healthy and adapts to our guests' needs. We also offer fully personalized pairing and tasting menus for you to enjoy your experience in this unique space, with views of the vineyards and Vilafranca del Penedès wine capital, to the fullest.


EN RIMA MENU 22€ VAT INCLUDED
From Tuesday to Friday (noon)
From Tuesday to Thursday (night)

EN RIMA MENU 29€ VAT INCLUDED (18€ VAT INCLUDED FOR KIDS)
Saturday, Sunday and bank holidays (noon)

GASTRONOMIC MENU 45€ VAT INCLUDED
Friday & Saturday (night)

*Closed Sunday night and Monday


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You can make your reservation using the form at the bottom of this page]



Menú En Rima from november 13th to november 18th

Crema de llenties i foie amb ou a baixa temperatura

Crema de lentejas y foie con huevo a baja temperatura

    Lentil and foie cream with egg at low temperature

 

Canelons de verdura amb beixamel i parmesà

Canelones de verdura, con bechamel y parmesano 

Vegetable cannelloni, with bechamel and Parmesan

 

Amanida del nostre hort amb pollastre, fonoll, taronja i magrana

Ensalada de nuestro huerto con pollo, hinojo, naranja y granada

Salad from our garden with chicken, fennel, orange and pomegranate

 

****

 

Arròs amb ànec i bolets

                                                                                Arroz con pato y setas

                                                                          Rice with duck and mushrooms

 

Pagre negre a la planxa amb verdures

Pargo negro a la plancha con verduras

Grilled black snapper with vegetables

 

Lingot de xai amb trinxant de carbassa i escalunyes confitades

Lingote de cordero con trinchante de calabaza y chalotas confitadas

Lamb shank with pumpkin “trinchante” and candied shallots

 

****

Púding casolà amb crema de gingebre i gelat

Pudín casero con crema de jengibre y helado

Homemade pudding with ginger cream and ice cream

 

Mousse de xocolata amb gerds estofats

Mousse de chocolate con frambuesas estofadas

Chocolate mousse with braised raspberry

 

Fruita de temporada

Fruta de temporada

Seasonal fruit

                                                           

****
Beguda inclosa, amb vins i caves Mastinell
Bebida incluida, con vinos y cavas Mastinell
Drink included, with wines & cavas Mastinell

Tasting menu November


Aperitiu a la taula
Aperitivo en mesa
Appetizer on the table

****

                                                     

                                                 Sopa de moniato i taronja amb caneló d’ànec i chutney d’orellanes

                                                  Sopa de boniato y naranja con canelón de pato y chutney de orejones

                                           Sweet potato and orange soup with duck cannelloni and dried apricot chutney

 

****

 

Carxofes, foie i bolets

Alcachofas, foie y setas

Artichokes, foie and mushrooms

 

****

 

Calamars farcits de bolets amb salsa de xocolata

Calamares rellenos con setas y salsa de chocolate

Squid stuffed with mushrooms and chocolate sauce

 

****

Garrí de gla, codony, castanyes, salsifís i cítrics

Cochinillo de bellota, membrillo, castañas, salsifíes y cítricos

 Suckling pig, quince, chestnuts, salsify and citrus

 

****

 

Poma àcida, calvados i menta

Manzana ácida, calvados y menta

Acid Apple, calvados and mint

 

****

Mousse de xocolata, gerd i crema de llimona

Mousse de chocolate, frambuesa y crema de limón

Chocolat mousse, raspberry and lemon cream

****
Petit fours
Cava and Mastinell wine
Water and coffees


* Please add-on comments field of the form: date, hour & number of persons for booking.
*The reservation will not be effective until it is confirmed by the establishment itself, subject to availability. Sunday night and Monday closed.

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Welcome to the En Rima Culinary Space, the Cava & Hotel Mastinell restaurant in Vilafranca del Penedès. A true delight for the biggest gourmands. Vilafranca del Penedès stands out for its local culinary culture and perfect harmony between food and wine, which we also put into practice. At the En Rima Culinary Space you can enjoy slow, local food with the best seasonal produce. All served with Mastinell y D.O. Penedès wine and cava.

We'd be happy to show you how each one of your dishes is made! Take your time to calmly enjoy and savour each of our creations, all inspired by Catalan and Mediterranean cuisine. Our food is healthy and adapts to our guests' needs. We also offer fully personalized pairing and tasting menus for you to enjoy your experience in this unique space, with views of the vineyards and Vilafranca del Penedès wine capital, to the fullest.

GuestCentric - Hotel website & booking technology
Ctra.de Vilafranca del Penedès a Sant Martí Sarroca km 0,5, Vilafranca del Penedès, 08720   +34 931156132 info@hotelmastinell.com