Cava & Hotel Mastinell

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Welcome to the En Rima Culinary Space, the Cava & Hotel Mastinell restaurant in Vilafranca del Penedès. A true delight for the biggest gourmands. Vilafranca del Penedès stands out for its local culinary culture and perfect harmony between food and wine, which we also put into practice. At the En Rima Culinary Space you can enjoy slow, local food with the best seasonal produce. All served with Mastinell y D.O. Penedès wine and cava.

We'd be happy to show you how each one of your dishes are made! Take your time to calmly enjoy and savor each of our creations, all inspired by Catalan and Mediterranean cuisine. Our food is healthy and adapts to our guests' needs. We also offer fully personalized pairing and tasting menus for you to enjoy your experience in this unique space, with views of the vineyards and Vilafranca del Penedès wine capital, to the fullest.

 [You can make your reservation using the form at the bottom of this page]

En Rima Menu

 - from 1 to 6 of August

- Beef carpaccio with rucula, parmesan, and creamy mustard vinaigrette -

- Boletus and foie risotto -

- Cherry gazpacho with small pieces of fruit -


- Catch of the day with vegetables -

- Chicken tight with caramelized onion and creamy pumpkin -

- Beef veal with fried vegetables and basil pesto -


- Catalan cream (like cream bruleé) foam -

- Cake of the day -

- Seasonal fruit with sorbet -


- Drink included, with wines & cavas Mastinell DO Penedes -

 - From Tuesday to Friday night 22€ VAT included -
 - From Tuesday to Thursday night 22€ VAT included - 

 - Saturday, Sunday and bank holidays 27€ VAT included - 

 - Closed Sunday night and Monday -

Gastronomic July's menu

- Menu only available Friday and Saturday night

* 45€ VAT included *

- Appetizer on the table -


- Onion soup with crispy cuttlefish and sheep cheese cream -


- Ravioli of langoustine, tomato, and tarragon with calamari clear soup and suquet’s air -


- Monkfish tail with leek compote, muscatel, and hazelnut praline -


- Pigeon with corn cream, wheat ragout with peanut sauce and coriander of cheeses -


- Artisan cheese board -


- Ordal peach carpaccio, whitewashed pumpkin with liquid heart, whipped milk ice cream and citrus -


- Water and coffees -


* The reservation will not be effective until it is confirmed by the establishment itself, subject to availability. Sunday night and Monday closed.

Request your table bellow:

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GuestCentric - Hotel website & booking technology Vilafranca del Penedès a Sant Martí Sarroca km 0,5, Vilafranca del Penedès, 08720   +34 931156132